Day of the Week Dining

Surprisingly we seem to like certain food on certain days of the week. At least that is how it looks online. So how did these DOTW* (Day of the Week) tastes find find places within our lifestyles? Perhaps they satisfy certain bodily needs that arise on each day of the week.

Gertrud Hirschi, who teaches Yoga in Germany, states in her book Yoga Every Day, that each day of the week intensifies one of our bodily systems. This “energy surge” comes from the planet that rules that day. Perhaps it affects our appetite for certain tastes or nutritional items.

We may or may not acknowledge the connections between certain foods and the days of the week, but most of us could do better with our current dietary choices. Over time our daily diets are becoming less nutritious and this trend is adversely affecting our health.

Perhaps we can address more nutritional issues in the future, but for now let’s look at the foods that we most associate with the seven different days of the week.

SUNDAY BRUNCH
MONDAY IS MEATLOAF
TACO TUESDAY
PASTA ON WEDNESDAY
THANKSGIVING THURSDAY
FRIDAY FISH FRY
SATURDAY PIZZA

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which is ruled by Mars, the passionate planet.

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